4 Practical Tips for Eating More Sustainably
By Amar Laila, Alicia Martin and Katherine Eckert, University of Guelph; Cristina Gago, Boston University The systems that bring food from…
A Small Aquatic Plant, Duckweed, Could Revolutionize the Food of Tomorrow
By Tristan Muller, Université Laval and Laurent Bazinet, Université Laval The idea of eating aquatic plants might sound unappetizing at first. However, in certain regions of South East Asia, farm animals and humans have been eating a small plant…
Discover the Azores
By Caroline Montpetit Far from major tourist spots, the nine islands of the Azores offer peaceful landscapes, expansive marked…
Retirement: A Time for Rebirth
From Linda Priestley, Editor-in-Chief You may or may not be counting the days, but you’ve almost certainly pondered your…
Grandparents, Avoid the Family Finances Squeeze!
ADVERTORIAL – How to help balance your retirement needs with financial support for two generations – your adult children and…
Why Has COVID Been so Much Worse this Summer? The Health Belief Model Has the Answer
By Jaigris Hodson, Royal Roads University If you think COVID-19 was suddenly in the news a lot over the…
Is hyaluronic acid as effective as skincare brands claim?
By Lian Liu, University of Surrey Hyaluronic acid has become a huge buzzword in the beauty industry, with everything from…
The Power of Plant Protein
By Isabelle Huot Legumes, nuts, seeds, and soy in all its many forms are not only healthful but good…
Keep up the good work!
I have six grandchildren and wish to help them out financially. Some of them are young adults and will soon…
Bruce Cockburn: Staying Open
By Rob Lutes One of Canada’s finest songwriters and performers reflects on some of the origins and inspirations that…
