4 Practical Tips for Eating More Sustainably
By Amar Laila, Alicia Martin and Katherine Eckert, University of Guelph; Cristina Gago, Boston University The systems that bring food from…
Health & Wellness
A Small Aquatic Plant, Duckweed, Could Revolutionize the Food of Tomorrow
By Tristan Muller, Université Laval and Laurent Bazinet, Université Laval The idea of eating aquatic plants might sound unappetizing at first. However, in certain regions of South East Asia, farm animals and humans have been eating a small plant…
Why Has COVID Been so Much Worse this Summer? The Health Belief Model Has the Answer
By Jaigris Hodson, Royal Roads University If you think COVID-19 was suddenly in the news a lot over the…
The Power of Plant Protein
By Isabelle Huot Legumes, nuts, seeds, and soy in all its many forms are not only healthful but good…
Who Dies in a Heat Wave? How to Help Protect the Vulnerable in our Communities
By Myles David Sergeant, McMaster University Extreme heat is a silent killer. From time to time, we hear about…
Create Your Own Blue Zone
By Jacqueline Simoneau The world’s five blue zones are geographic areas with large numbers of people who live to…
Mpox: What to Watch Out for, Treatment and What to Worry About
By Cheryl Walter, University of Hull The new strain of the mpox virus is spreading quickly along the eastern border…
Treating Depression Reduces Rehospitalizations
By Wendy Haaf If you’re hospitalized for heart disease, getting treatment for anxiety and depression could sharply reduce your…
As Wildfires Become More Frequent and Intense, How Will Persistent Smoke Exposure Affect Long-Term Health?
By Stephanie Cleland and Ryan W. Allen, Simon Fraser University Wildfire smoke has become a common feature of Canadian…
Proton Beam Therapy: A Modern Treatment for Cancer, but not in Canada (Yet)
By Derek Tsang, University of Toronto Radiation is a targeted form of cancer treatment used for up to half of…
